Tasting notes
Color: deep ruby red with purpleovertones.
Bouquet: intense, rich and fruity.
Taste: full-bodied, slightly tannic, soft and captivating.
Basic Information
Product name: Dogliani Sambu DOCG
Cépage: Dolcetto
Appellation: Dogliani
Classification: DOCG
Color: red
Type: still
Country/Region: Italia, Piemonte
Alcool percentage: 14%
Vinification (Wine-making)
Method: fermentation in the skins for 8/10 days with manual mixing and dèlastage.
Temperature: 25°- 28°
Lenght: 8/10 days
Malolactic: steel
Aging: steel
Minimum aging in bottle: 3 months
Bottle
Empty bottle weight: 450 g
Aging potential: 4/5 years
Cork size: 24×44
Cork material: cork
Bottle type: bordolese
Vineyard
% of Grape/Cépage: 70/75 quintals per hectare – 100% Dolcetto
Soil: calcareous – clay
Exposure: south
Agricultural method: guyot traditional
Year of plantation: 1980
Date of harvest: mid – late september
Type of harvest: hand harvest
Geolocation: production area of Dogliani
Packaging
Number of bottles per box: 6
Size of box: 18×32.5×24.5 – 33x31x25
Recycling
| Bottle |
Green and blue glass |
Glass collection |
| Cap |
Cork |
Dedicated waste collection |
| Capsule |
PVC heat shrinkable |
Plastic collection |
