This wine shows a pale yellow color.
Roero Arneis is a white with a good structure but at the same time very delicate. The taste of honey and almond lingers in your mouth.
It’s a very fresh and fruity wine, great in the summer during an aperitif or with fish.
Product Name: Roero Arneis
Appellation: Roero Arneis
Country/Region: Piedmont, Italy
Alcool percentage: 14,5%
Aging: two years
Number of bottles produced: 6.000
Method: sorting of the must kept in tanks for 12 hours at 8° C in order to obtain a natural settling. After the alcoholic fermentation constantly checked at 16/18° C, the wine undergoes further decanting.
Temperature: up to 16/18°
Lenght: four days
Minimum aging in bottle: three months
Empty bottle weight: 450 g
Date of bottling: march to april
Aging potential: two years
Cork size: 24 x 44
Cork material: cork
Bottle type: bordeaux bottle
% of Grape / Cépage: 100% Arneis
Agricultural method: guyot traditional
Year of plantation: 1988
Date of harvest: end of August
Type of harvest: hand harvest
Geolocation: production area of Roero Arneis
Total Acidity: 5,60 g/l of tartaric acid equivalent
Number of bottles per box: 6 – 12
Box size: 18 x 32,5 x 24,5; 33 x 31 x 25