Dogliani Superiore has a deep red color with some violet notes.
It’s taste and very intense aroma is fruity, with shades of berries, cherries and plums. It ‘a wine that fills well the palate and leaves a pleasant taste in the mouth.
Best served at a temperature of 16° – 18°, is perfect with appetizers, important dishes and aged cheeses.
Product Name: Dogliani Superiore
Appellation: Dogliani Superiore
Alcool percentage: 13.50%
Number of bottles produced: 6,000
Method: fermentation in the skins for 8/10 days with mixing. The wine then settles for 12 months in steel tanks.
Temperature: 26° – 29°
Lenght: 10 days
Aging: steel 12 months
Minimum aging in bottle: 3 months
Empty Bottle Weight: 450 g
Aging Potential: 3 years
Cork Size: 24 x 44
Cork Material: cork
Bottle Type: bordeaux bottle
% of Grape / Cépage: 60 quintals per hectare – 100% Dolcetto
Soil: calcareous – clay
Exposure: s outh
Agricultural method: guyot traditional
Year of plantation: 1988
Date of Harvest: end of September
Type of Harvest: had harvest
Geolocation: production area of Dogliani Superiore
Dry Extract: 25 g/l
Total Acidity: 5.50 g/l of tartaric acid equivalent
Number of bottles per box: 6 – 12
box size: 18×32.5×24.5: 33x31x25