Tasting notes
Langhe Nebbiolo shows a purple color with garnet.
Delicate wine in which you can appreciate the hints of berries, especially raspberries. Langhe Nebbiolo fills the mouth thoroughly and taste lingers in your mouth.
The pairing is with important red meat and mature cheeses.
Basic informations
Product Name: Langhe Nebbiolo
Cépage: Nebbiolo
Appellation: Langhe Nebbiolo
Classificaton: DOC
Color: red
Type: still
Country: Italy
Vintage: 2016
Alcool percentage: 14%
Number of bottles produced: 8,000
Vinification (Wine-making)
Method: fermentation in the skins with manual mixing.
Temperature: 24°
Lenght: 16 days
Malolactic: steel
Aging: steel
Minimum aging in bottle: 3 months
Bottle
Empty Bottle Weight: 450 g
Aging Potential: 2-4 years
Cork Size: 24 x 44
Cork Material: cork
Bottle Type: bordeaux bottle
Vineyard
% of Grape / Cépage: 100% Nebbiolo
Soil: calcareous
Exposure: south
Agricultural method: guyot traditional
Year of plantation: 1978
Date of Harvest: end of September
Geolocation: production area of Langhe Nebbiolo
Chemical Analysis
Total Acidity [g/l of tartaric acid equivalent ]: 5.70
Pallet shipments
Number of bottles per box: 6 – 12
box size: 18×32.5×24.5: 33x31x25