Wine with great structure due to the short barrel aging buy perfumes, and tastes very particular color. In the mouth you feel an explosion of red fruits among which blackberries, cherries and plums.
We recommend pairing with red meat, grilled, pasta with strong ragù.
Serving temperature: 16 ° -18 °.
Product Name: Piemonte Barbera
Appellation: Piemonte Barbera
Alcool percentage: 14%
Number of bottles produced: 6,000
Method: Fermentation for 15-20 days in stainless steel vats. Manual pumping.
After an aging period of 9 months in steel tanks it has been moved into French oak barrels to spend a period of two months. After this period, it was bottled.
Temperature: 25 – 28 °C with controlled temperature.
Lenght: 20 days
Malolactic: turning steel
Aging: steel and wood
Age of barrels: 1 year
Wood type: French oak
Barrels type: Barrique
Level of toast: medium
Percentage of New Barrel: 2 months
Minimum aging in bottle: 1 months
Empty Bottle Weight: 450 g
Aging Potential: 3-4 years
Cork Size: 24 x 44 mm
Cork Material: cork
Bottle Type: Bordolese
% of Grape / Cépage: 100% barbera
Soil: calcareous – clay
Agricultural method: guyot
Year of plantation: 2000
Date of Harvest: early October
Type of Harvest: hand harvest
Geolocation: production area of Piemonte Barbera
Total Acidity [g/l of tartaric acid equivalent]: 5.80