Intense ruby red color, in the nose intense aromas of blackberries, cherries and plums.
Palate: full and fragrant with light acidity which soon leaves space to the velvety softness of the wine.
This wine goes very well with red meats, grilled meats, game in general.
It’s advisable to serve it at a temperature of 16° – 18°.
Product Name: Piemonte Barbera DOC
Appellation: Piemonte Barbera
Country: Italy, Piemonte
Alcool percentage: 14,5%
Method: fermentation in the skins for 15/20 days with manual mixing. The wine then settles for 14 months in steel tanks. After 4 months in barrique.
Temperature: 25 – 28 °C
Lenght: 20 days
Minimum aging in bottle: 4 months
Empty Bottle Weight: 450 g
Aging Potential: 6/7 years
Cork Size: 24 x 44 mm
Cork Material: cork
Bottle Type: bordolese
% of Grape / Cépage: 100% barbera
Soil: calcareous – clay
Agricultural method: guyot traditional
Year of plantation: 2000
Date of Harvest: September / October
Type of Harvest: hand harvest
Geolocation: production area of Piemonte Barbera
Number of bottles per box: 6 – 12
Box size: 18×32,5×24,4: 33x31x25
Green and blue glass
|Dedicated waste collection|
PVC heat shrinkable