After finishing the work in the vineyard, like every year, the focus moves to the cellar. It will be in this ambient that, slowly, the grape juice will turn into wine. The fermentation There are two types of fermentation that enable the creation of wine: the first is “alcoholic fermentation“. This process begins immediately after pressing …
We finished the 2015 grape harvest after picking the Barbera and Nebbiolo grapes. It’s obviously still too early to come to any conclusion, but we can certainly analyze the facts. There was very little rain (and hail) in comparison to last year, which wasn’t the best of vintages, And may we add, let’s thank our lucky stars! The …