Tasting notes
The grapes come from a single vineyard located in the south. Its purple color is that of red berries. The strategic location of the vineyard allows us to create a harmonious wine with a good structure to which you can match red meats and cheeses.
Basic Information
Product name: Dogliani ‘L Sambu
Cépage: Dolcetto
Appellation: Dogliani
Classification: DOCG
Color: red
Type: still
Country/Region: Italia, Piemonte
Vintage: 2021
Alcool percentage: 14%
Sugar rate: 0
Number of bottles produced: 8000
Vinification (Wine-making)
Method: controlled fermentation for 8/10 days with manual fulling.
Method: controlled fermentation for 8/10 days with manual fulling.
Temperature: 25°- 28°
Lenght: 8/10 days
Minimum aging in bottle: 2 months
Bottle
Empty bottle weight: 450 g
Aging potential: 3 years
Cork size: 24×44
Cork material: cork
Bottle type: Bordolese
Vineyard
% of Grape/Cépage: 100% Dolcetto
Soil: calcareous – clay
Exposure: south
Agricultural method: guyot traditional
Year of plantation: 1980
Date of harvest: half/end september
Type of harvest: hand harvest
Geolocation: production area of Dogliani
Chemical Analysis
Dry extract [g/l]: 25
Total acidity [g/l of tartaric acid equivalent]: 5.50
Volatile acidity [g/l acetic acid equivalent]: 0
Total SO2[mg/l]: 0
Free SO2[mg/l]: 0