Tasting notes
Intense ruby red color, in the nose intense aromas of blackberries, cherries and plums.
Palate: full and fragrant with light acidity which soon leaves space to the velvety softness of the wine.
This wine goes very well with red meats, grilled meats, game in general.
It’s advisable to serve it at a temperature of 16° – 18°.
Basic informations
Product Name: Piemonte Barbera DOC
Cépage: Barbera
Appellation: Piemonte Barbera
Classificaton: DOC
Color: red
Type: still
Country: Italy, Piemonte
Alcool percentage: 15%
Vinification (Wine-making)
Method: fermentation in the skins for 15/20 days with manual mixing. The wine then settles for 14 months in steel tanks. After 4 months in barrique.
Temperature: 25 – 28 °C
Lenght: 20 days
Malolactic: steel
Aging: steel
Minimum aging in bottle: 4 months
Bottle
Empty Bottle Weight: 450 g
Aging Potential: 6/7 years
Cork Size: 24 x 44 mm
Cork Material: cork
Bottle Type: bordolese
Vineyard
% of Grape / Cépage: 100% barbera
Soil: calcareous – clay
Exposure: south
Agricultural method: guyot traditional
Year of plantation: 2000
Date of Harvest: September / October
Type of Harvest: hand harvest
Geolocation: production area of Piemonte Barbera
Packaging
Number of bottles per box: 6 – 12
Box size: 18×32,5×24,4: 33x31x25
Recycling
| Bottle |
Green and blue glass |
Glass collection |
| Cap |
Cork |
Dedicated waste collection |
| Capsule |
PVC heat shrinkable |
Plastic collection |
