Tasting notes
The Dogliani Superiore shows a ruby red color.
Intense, fruity with pronounced blackberry, cherry and plum aromas.
Full-bodied, fragrant with a pleasant acidity and a delicate finish.
Basic information
Product Name: Dogliani Superiore
Cépage: Dolcetto
Appellation: Dogliani Superiore
Classificaton: DOCG
Color: red
Type: still
Country: Italy, Piemonte
Alcool percentage: 14% vol.
Vinification (Wine-making)
Method: fermentation in the skins for 8/10 days with mixing. The wine then settles for 12 months in steel tanks.
Temperature: 26° – 29°
Lenght: 10 days
Malolactic: steel
Aging: steel 12 / 18 months
Minimum aging in bottle: 3 months
Bottle
Empty Bottle Weight: 450 g
Aging Potential: 6/7 years
Cork Size: 24 x 44
Cork Material: cork
Bottle Type: bordolese
Vineyard
% of Grape / Cépage: 60 quintals per hectare – 100% Dolcetto
Soil: calcareous – clay
Exposure: south
Agricultural method: guyot traditional
Year of plantation: 1988
Date of Harvest: mid-late September
Type of Harvest: hand harvest
Geolocation: production area of Dogliani Superiore
Packaging
Number of bottles per box: 6 – 12
box size: 18×32.5×24.5: 33x31x25
Recycling
| Bottle |
Green and blue glass |
Glass collection |
| Cap |
Syntetic Cap |
Plastic |
| Capsule |
PVC heat shrinkable |
Plastic collection |
