Tasting notes
Young wine that makes freshness one of its features. It has the bright red color of cherries, which can be tasted in the mouth after a while.
This wine has to be consumed within a couple of years. Thanks to its low acidity, this wine can match with any dish: it can accompany you during a dinner from appetizers to game dishes.
Basic Information
Product name: Dogliani DOCG
Cépage: Dolcetto
Appellation: Dogliani
Classification: DOCG
Color: red
Type: still
Country: Italia
Vintage: 2018
Alcool percentage: 12.50%
Sugar rate: 0
Number of bottles produced: 21,000
Vinification (Wine-making)
Method: Fermentation in stainless steel vats with manual punching down and pumping over
Temperature: 25°- 28°
Lenght: 8-12 days
Malolactic: turning steel
Aging: in steel tanks
Minimum aging in bottle: 1-2 months
Bottle
Empty bottle weight: 450 g
Aging potential: 3 years
Cork size: 24×44 mm
Cork material: cork
Bottle type: Bordolese
Vineyard
% of Grape/Cépage: 100% Dolcetto
Soil: calcareous
Exposure: south
Agricultural method: guyot
Year of plantation: 1970
Date of harvest: half September
Type of harvest: hand harvest
Geolocation: production area of Dogliani
Chemical Analysis
Dry extract [g/l]: 25
Total acidity [g/l of tartaric acid equivalent]: 5.50
Volatile acidity [g/l acetic acid equivalent]: 0
Total SO2[mg/l]: 0
Free SO2[mg/l]: 0